Friday, February 06, 2015

You are gonna thank me for this..

This is an amazingly delicious and super easy breakfast recipe that my friend, Kellie Mott, shared. I made it last week and my kids have begged for it again ever since. Instead of doing it in muffin tins though, I just plopped the biscuit chunks on a large cookie sheet and then spread the frosting all over.   And yeah, of course its healthy....only five cups of sugar involved :)




1 comment:

Tara Smith said...

Yummmmmmmmmmm, get in ma belly