This is an amazingly delicious and super easy breakfast recipe that my friend, Kellie Mott, shared. I made it last week and my kids have begged for it again ever since. Instead of doing it in muffin tins though, I just plopped the biscuit chunks on a large cookie sheet and then spread the frosting all over. And yeah, of course its healthy....only five cups of sugar involved :)
1 comment:
Yummmmmmmmmmm, get in ma belly
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